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Steak with homemade thick chips
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Indulge in juicy steak with crispy fries.
Ingredients:
- 1.5kg brushed (sebago) potatoes, peeled, dried, cut into thick chips
- 45.50 gm olive oil
- Salt
- 4 beef porterhouse steaks
- Masterfoods steak seasoning
- 1 pkt salad mix, to serve (see note)
Instructions:
- Preheat the oven to 220C and line two large baking trays with baking paper. Toss the potatoes in 2 tablespoons of oil, season with salt, and spread them evenly on the trays. Bake for 40-50 minutes, turning them once halfway through cooking.
- Preheat a barbecue chargrill to medium-high heat. Brush steaks with oil on both sides. Season with steak seasoning all over. Grill for 3 minutes on each side, or until desired doneness. Let rest for 5 minutes before serving.
- Plate the steaks alongside the crispy chips and fresh salad.
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