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Steamed Asian chicken breasts
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Ingredients:
- 3 shallots
- 31.50 gm lime juice
- 24.40 gm fish sauce
- 24.40 gm oyster sauce
- 1 tsp sesame oil
- 20.00 ml grated ginger
- 800g chicken breast
- 12.00 gm toasted sesame seeds
- Steamed white rice, to serve
Instructions:
- Start by finely chopping 1 shallot, then thinly slice the remaining shallots on the diagonal. Next, bring a large wok or saucepan of water to a boil. In a small bowl, mix lime juice, fish sauce, oyster sauce, sesame oil, grated ginger, and the chopped shallot.
- Marinate the chicken for 30 minutes, then transfer it along with the marinade to a lined bamboo steamer. Steam over boiling water with the lid on for 8-10 minutes until just cooked through.
- Diagonally slice the chicken and drizzle with the flavorful cooking juices. Sprinkle with shallots and toasted sesame seeds. Pair with steamed rice presented on a banana leaf for an elegant touch.
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