Name: Steamed baby beetroot with mint
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1.5kg canned beetroot; 18.20 gm extra-virgin olive oil; 2 tsp red wine vinegar; 20.00 ml small fresh mint leaves

Steamed baby beetroot with mint

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Elevate your meal with a show-stopping side dish.

Ingredients:

1.5kg canned beetroot
18.20 gm extra-virgin olive oil
2 tsp red wine vinegar
20.00 ml small fresh mint leaves

Instructions:

Steam the beetroot in a metal steamer over simmering water for 30 minutes until tender. Let it sit for 5 minutes until cool to the touch.
1. Put on rubber gloves and peel the beetroot. 2. Place the peeled beetroot in a bowl. 3. Drizzle with oil and vinegar, then add chopped mint. 4. Season with salt and pepper to taste. 5. Gently mix everything together. 6. Serve and enjoy!

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