Name: Steamed chocolate fruit pudding with choc-fudge sauce
Prep time: 15 min
Cook time: 310 min
Total time: 325 min
Yield: 1
Ingredients: 125g butter, chopped; 375g packet dried mixed fruit; 187.50 ml dried cranberries; 250.00 ml raisins, chopped; 180.00 gm brown sugar; 2.50 gm bicarbonate of soda; 150.00 gm self-raising flour; 187.50 ml plain flour; 32.50 gm cocoa powder; 2 eggs, lightly beaten; 8.80 gm vanilla extract; 62.50 ml dark rum; 60g dark chocolate, chopped; 720.00 gm vanilla custard, to serve; 200g dark chocolate, chopped; 166.65 gm thickened cream

Steamed chocolate fruit pudding with choc-fudge sauce

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Prep Time:
15 minutes

Cook Time:
310 minutes

Total Time:
325 minutes

Irresistible Christmas pudding with a decadent chocolate fudge drizzle. You won't be able to resist a second serving!

Ingredients:

125g butter, chopped
375g packet dried mixed fruit
187.50 ml dried cranberries
250.00 ml raisins, chopped
180.00 gm brown sugar
2.50 gm bicarbonate of soda
150.00 gm self-raising flour
187.50 ml plain flour
32.50 gm cocoa powder
2 eggs, lightly beaten
8.80 gm vanilla extract
62.50 ml dark rum
60g dark chocolate, chopped
720.00 gm vanilla custard, to serve
200g dark chocolate, chopped
166.65 gm thickened cream

Instructions:

In a saucepan over medium heat, combine butter, mixed fruit, cranberries, raisins, sugar, and 1/2 cup water. Cook until the butter is melted, stirring occasionally. Bring to a boil, then simmer on low for 5 minutes. Remove from heat and stir in bicarbonate of soda. Let it cool before serving.
Prepare your 8-cup metal pudding basin by greasing it and then lining the base with baking paper.
Sift flours and cocoa into a large bowl. Add the cooled fruit mixture, egg, vanilla, rum, and chocolate. Transfer the mixture into the prepared basin, smooth the top, and secure the lid.
In a large saucepan, add boiling water halfway up the side of the basin. Cover and simmer over medium heat for 5 hours, adding water as needed.
Take the basin off the heat. Gently lift it from the water bath and let it sit for 10 minutes. Remove the lid and then flip the pudding onto a serving plate.
To make the Choc-fudge Sauce, combine chocolate and cream in a microwave-safe bowl. Microwave on HIGH, stirring every 30 seconds with a metal spoon, until melted and smooth (1-2 minutes). Serve with pudding and custard.

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