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Steamed Japanese rice
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Indulge in the beloved Japanese-style steamed rice.
Ingredients:
  • 430g (2 cups) sushi rice
  • 750ml (3 cups) water
  • 24.00 gm sesame seeds, toasted
Instructions:
  • In a large saucepan, combine the rice and water and bring to a boil over high heat. Cover the saucepan, reduce the heat to very low, and cook covered for 15 minutes. Let it stand covered for an additional 10 minutes before serving.
  • Transfer the rice to a serving bowl and generously sprinkle with sesame seeds for added texture and nutty flavor.

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