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Steamed rice
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
1.125L (4 1/2 cups) water
660g (3 cups) white medium-grain rice
Instructions:
In a large saucepan over high heat, bring the water to a vigorous boil. Add the rice into the bubbling water and continue stirring constantly as it returns to a boil.
Lower the heat and tightly cover. Simmer for 15-20 minutes until the water is absorbed and the rice is tender. Let it sit covered for an additional 5 minutes. Fluff the grains with a fork and serve hot. (Check microwave tip for quicker cooking.)