Name: Steamed jasmine rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 500g (2 1/2 cups) jasmine rice; 750mls (3 cups) water

Steamed jasmine rice

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Master foolproof steamed rice with this simple recipe.

Ingredients:

500g (2 1/2 cups) jasmine rice
750mls (3 cups) water

Instructions:

In a medium saucepan, combine rice and water and cover with a tight-fitting lid. Bring to a boil over high heat. Lower the heat to medium-low and cook for 15 minutes or until water is absorbed. Let it stand off the heat for 5 minutes without removing the lid. Fluff the rice with a fork to separate the grains. Alternatively, follow package directions for cooking the rice. Serve in individual bowls.

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