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10 minutes
5 minutes
15 minutes
- 1 head cauliflower, cut into florets
- 1 (4 ounce) log herbed goat cheese (chevre)
- cracked black pepper to taste
- Add cauliflower florets to a spacious microwave-safe bowl and cover the bottom with water.
- Loosely cover the bowl with waxed paper or a paper towel, then steam in the microwave on high until tender, for 4 to 5 minutes. Remember to drain before serving.
- Combine the drained cauliflower and goat cheese in a food processor and blend until velvety smooth. Season generously with black pepper.
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