We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Steamed Mussels I
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
55 minutes
55 minutes
Deliciously simple mussels for a delightful dish.
Ingredients:
- 10 pounds mussels, cleaned and debearded
Instructions:
- Place plump mussels in a spacious pot. Scatter diced onions and crushed garlic over the shellfish. Let the mussels steam in their own juices over high heat until they open wide. Remove any stubborn mussels that remain closed.
Similar Recipes
- 30min
Steamed Mussels in Tomato Sauce
Succulent mussels simmered in tangy tomato sauce atop al dente pasta for the perfect comforting meal.
- 25min
Steamed Mussels II
Buttery white wine steamed mussels.
- 30min
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Steam fresh mussels in creamy broth with fennel, tomato, and Greek ouzo for a delicious taste sensation.
- 20min
Appetizer Mussels
Zesty steamed mussels in tangy white wine and tomato broth.
- 30min
Thai Steamed Mussels
Thai mussels cooked in coconut broth with lime, white wine, red curry, garlic, fish sauce, and sugar.