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Steamed Mussels II
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Buttery white wine steamed mussels.
Ingredients:
- 2 tablespoons butter
- 0.25 cup shallots, minced
- 0.75 cup dry white wine
- 3 pounds mussels, cleaned and debearded
- 0.5 cup chopped fresh parsley
Instructions:
- Heat butter in a medium stock pot over medium heat, then saute shallots until translucent.
- Add wine and mussels to the pot. Increase the heat to medium-high and steam until the mussels' shells open, approximately 5 minutes.
- Transfer the mussels and their flavorful cooking liquid to a serving bowl. Sprinkle with fresh parsley and a generous amount of freshly ground black pepper according to your preference. Serve promptly to enjoy at its best.
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