Name: Steamed orange pudding
Prep time: 35 min
Cook time: 90 min
Total time: 125 min
Yield: 1
Ingredients: 185g butter, softened; 161.25 gm caster sugar; 2 tsp finely grated orange rind; 3 eggs; 225.00 gm self-raising flour; 128.75 gm milk; pure cream, to serve; 65.63 gm orange juice; 107.50 gm caster sugar; 2 oranges, peeled, segmented

Steamed orange pudding

0 Likes

Prep Time:
35 minutes

Cook Time:
90 minutes

Total Time:
125 minutes

Cozy up with a timeless winter dessert.

Ingredients:

185g butter, softened
161.25 gm caster sugar
2 tsp finely grated orange rind
225.00 gm self-raising flour
128.75 gm milk
pure cream, to serve
65.63 gm orange juice
107.50 gm caster sugar
2 oranges, peeled, segmented

Instructions:

Prepare an 8 cup-capacity metal pudding steamer by greasing it and lining the base with baking paper.
In an electric mixer, whip together butter, sugar, and orange rind until light and fluffy. Add eggs one at a time, mixing well after each addition. Sift flour over the mixture, then pour in the milk. Gently fold until just combined.
Transfer the mixture into the steamer, smooth the top, secure the lid, and place it in a large saucepan. Pour boiling water into the pan until it reaches halfway up the side of the steamer. Cover the pan, bring to a boil over medium heat, then lower the heat to simmer for 1 hour and 30 minutes, ensuring to add more boiling water if needed.
In a saucepan over medium heat, combine orange juice and sugar. Stir for 3 minutes until the sugar dissolves completely without boiling. Then, bring it to a gentle boil, lower the heat, simmer for 5 minutes until thick and syrupy, and finally, take it off the heat and mix in the orange segments.
Take the pan off the heat. Gently lift the steamer out of the water and let it sit for 10 minutes. Remove the lid, flip the pudding onto a plate, and drizzle syrup on top before serving.

We use cookies

Similar Recipes

Steamed orange puddings

Orange steamed pudding

Panettone pudding

Orange and honey vanilla pudding

Steamed pudding