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Steamed trout with mango salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Delicious mango salad to pair with steamed fish during mango season.
Ingredients:
- 42.00 gm lime juice, plus wedges to serve
- 48.80 gm fish sauce
- 40.00 gm caster sugar
- 2 small red chillies, seeded, finely sliced
- 2 firm mangoes (use green mangoes if available), peeled, coarsely grated
- 4 x 100g skinless ocean trout fillets
- 250.00 ml coriander leaves, chopped
- 82.50 ml chopped mint leaves
- 82.50 ml roasted macadamias, chopped
Instructions:
- Combine freshly squeezed lime juice, umami-rich fish sauce, sweet sugar, and spicy chili in a secure screw-top jar. Drizzle the zesty dressing over ripe mango in a bowl.
- Steam the fish on a plate over simmering water for about 5 minutes until cooked but still slightly rare in the center. Mix herbs with mango. Place a piece of fish on each plate, top with salad, sprinkle with nuts, and serve with lime wedges.
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