adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Steamed Tuna Fish
Steamed Tuna Fish
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Steamed tuna with rich ginger-soy sauce.
Ingredients:
  • 2 pounds fresh tuna steaks
  • 0.5 cup soy sauce
  • 0.5 cup sherry
  • 0.5 cup vegetable oil
  • 1 bunch green onions, finely chopped
  • 0.5 cup minced fresh ginger root
  • 3 cloves garlic, minced
Instructions:
  • Steam tuna steaks over boiling water and cover until cooked, around 6 to 8 minutes or until easily flaked with a fork.
  • In a medium saucepan, let the magic happen as soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper come together to create a flavorful symphony. Bring everything to a delightful boil.
  • Transfer the tender tuna steaks from the steamer to a beautiful serving dish. Drizzle the delectable sauce over the tuna steaks and serve promptly.

Similar Recipes