Name: Sticky date and fig pudding with chocolate sauce
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Cuisine: british
Ingredients: 100g dried dates, chopped; 100g dried figs, chopped; 2.50 gm bicarbonate of soda; 250ml water; 50g unsaturated margarine; 90.00 gm brown sugar; 2 eggs; 225.00 gm self-raising flour; 4.40 gm vanilla essence; 250.00 gm water; 40.00 gm caster sugar; 10.00 gm cocoa powder; 14.40 gm honey; Fresh figs, to serve

Sticky date and fig pudding with chocolate sauce

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Indulgent sticky pudding made with dried fruit and chocolate - a sweet treat to satisfy your cravings!

Ingredients:

100g dried dates, chopped
100g dried figs, chopped
2.50 gm bicarbonate of soda
250ml water
50g unsaturated margarine
90.00 gm brown sugar
2 eggs
225.00 gm self-raising flour
4.40 gm vanilla essence
250.00 gm water
40.00 gm caster sugar
10.00 gm cocoa powder
14.40 gm honey
Fresh figs, to serve

Instructions:

1. Preheat the oven to 180°C. Lightly grease 6 1-cup muffin pans. Combine dried dates and figs in a bowl. Sprinkle bicarbonate of soda over the fruits. Pour boiling water over the mixture and let it sit for 10 minutes.
Cream together margarine, brown sugar, eggs, self-raising flour, and vanilla essence until thick. Gently mix in date mixture and divide the batter into pans. Bake for 25-30 minutes.
Combine water, caster sugar, cocoa powder, and honey in a saucepan over low heat, stirring until dissolved. Simmer for 20 minutes or until slightly thickened. Drizzle over puddings and fresh figs before serving.

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