Name: Sticky date and macadamia nut pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: british
Ingredients: 250g pitted dried dates, chopped; 250.00 gm water; 2.50 gm bicarbonate of soda; 100g butter; 180.00 gm brown sugar; 8.80 gm vanilla essence; 2 eggs, lightly beaten; 150.00 gm self-raising flour; 187.50 ml toasted macadamias, chopped; 300ml cream; 225.00 gm brown sugar; 60g butter

Sticky date and macadamia nut pudding

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Elevate classic sticky date pudding with macadamia nuts and rich caramel sauce.

Ingredients:

250g pitted dried dates, chopped
2.50 gm bicarbonate of soda
100g butter
8.80 gm vanilla essence
2 eggs, lightly beaten
187.50 ml toasted macadamias, chopped
300ml cream
225.00 gm brown sugar
60g butter

Instructions:

Preheat your oven to 180°C, then lightly grease and line an 18 x 28cm baking dish.
In a saucepan over medium-low heat, gently simmer dates and water for 8 minutes until dates absorb most of the water. Remove from heat and stir in bicarbonate of soda.
Using an electric mixer, combine butter, sugar, and vanilla until creamy. Mix in eggs. Stir in dates and blend thoroughly. Gently mix in flour and nuts. Transfer mixture into a baking dish. Bake for 25 to 30 minutes.
To make the caramel sauce, gently heat all the ingredients in a saucepan over medium heat, stirring consistently for 5 minutes until it comes to a boil. Lower the heat and let it simmer for an additional 5 minutes. Drizzle the warm sauce over sliced pudding before serving.

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