Name: Sticky hoisin pulled pork and slaw burgers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 67.50 gm hoisin sauce; 1/2 tsp sesame oil; 30.00 ml rice wine vinegar; 21.00 gm salt-reduced soy sauce; 18.20 gm peanut oil; 2 garlic cloves, crushed; 250g packet (slow-cooked and shredded) barbecue pork (see cook’s note); 225g bag coleslaw mix; 2 green onions, thinly sliced diagonally; 4 brioche buns, warmed, split (see note); 61.88 gm Japanese-style mayonnaise

Sticky hoisin pulled pork and slaw burgers

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Effortlessly whip up a delicious weeknight dinner in no time with this quick and easy recipe.

Ingredients:

67.50 gm hoisin sauce
1/2 tsp sesame oil
30.00 ml rice wine vinegar
21.00 gm salt-reduced soy sauce
18.20 gm peanut oil
2 garlic cloves, crushed
250g packet (slow-cooked and shredded) barbecue pork (see cook’s note)
225g bag coleslaw mix
2 green onions, thinly sliced diagonally
4 brioche buns, warmed, split (see note)
61.88 gm Japanese-style mayonnaise

Instructions:

Mix hoisin sauce, sesame oil, rice wine vinegar, and soy sauce in a bowl.
- Heat peanut oil in a wok until sizzling. Add garlic and stir-fry until fragrant. Pour in hoisin sauce mixture and bring to a boil. Lower the heat, add pork, and stir-fry until heated through and well combined. Take off the heat.
Combine coleslaw mix and onion with pork. Spread pork mixture on bun bases, add mayonnaise, sandwich with bun tops, and serve.

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