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Sticky plum and prune turkey with rice
Sticky plum and prune turkey with rice
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your week with glamorous plum and prune glazed turkey.
Ingredients:
  • 200g (1 cup) jasmine rice
  • 18.20 gm peanut oil
  • 600g turkey thigh, bones removed, cut into thin strips
  • 1 tsp finely grated fresh ginger
  • 12 pitted prunes
  • 85g (1/4 cup) plum jam
  • 125ml (1/2 cup) chicken style liquid stock
  • 2 shallots, ends trimmed, cut into long thin strips
Instructions:
  • Prepare fluffy rice by cooking it in a large saucepan of boiling water as per the instructions on the packet.
  • Heat half of the oil in a wok over high heat until it shimmers. Stir-fry half of the turkey until golden, about 2 minutes. Transfer to a bowl, cover with foil to keep warm, then repeat with remaining turkey, making sure to reheat the wok between batches.
  • In the wok over medium heat, heat the remaining oil and sauté the ginger for 1 minute until fragrant. Stir in the prunes, jam, and stock, then simmer for 5 minutes until the sauce thickens. Finally, add the turkey and its juices to the wok and stir-fry for 2 minutes until heated through.
  • Spoon the rice into individual serving bowls, then generously pile on the flavorful turkey mixture and sprinkle with fresh shallot to enhance the presentation and flavors.

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