Name: Sticky pork skewers with orange and spinach couscous
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: 1
Ingredients: 36.40 gm olive oil; 131.25 gm orange juice; 45.00 gm brown sugar; 500g boneless pork rib steaks, cut into 2cm cubes; Olive oil cooking spray; 375.00 ml couscous; 375.00 gm boiling water; 2 oranges, peeled, segmented; 82.50 ml chopped fresh flat-leaf parsley leaves; 50g baby spinach

Sticky pork skewers with orange and spinach couscous

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Prep Time:
45 minutes

Cook Time:
8 minutes

Total Time:
53 minutes

Savor succulent pork skewers with zesty orange couscous.

Ingredients:

131.25 gm orange juice
45.00 gm brown sugar
500g boneless pork rib steaks, cut into 2cm cubes
Olive oil cooking spray
375.00 ml couscous
375.00 gm boiling water
2 oranges, peeled, segmented
82.50 ml chopped fresh flat-leaf parsley leaves
50g baby spinach

Instructions:

In a shallow glass or ceramic dish, mix together oil, juice, and sugar. Add pork and toss to coat. Cover and refrigerate for 30 minutes.
Skewer the pork and season generously with salt and pepper. Prep the grill pan with cooking spray, heat until medium-hot, and grill the skewers for 6 to 8 minutes, turning occasionally, until perfectly cooked.
Place couscous in a heatproof bowl and pour boiling water over it. Cover and let stand for 3 to 5 minutes until water is absorbed. Fluff the couscous with a fork, then mix in orange segments and parsley. Season with salt and pepper, then add spinach and mix well. Serve the pork skewers alongside the flavorful couscous mixture.

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