Name: Sticky sesame chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 6 small (about 1.2kg) chicken thigh cutlets, skin on; 42.00 gm light soy sauce; 40.00 ml Chinese rice wine; 44.00 gm sweet chilli sauce; 32.00 gm brown sugar; 20.00 ml finely shredded ginger; 2 bunches baby carrots, trimmed; 6.00 gm sesame seeds; Thinly sliced green shallot, to serve; Sesame oil, to drizzle

Sticky sesame chicken

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Try our delicious baked sticky sesame chicken with a side of fluffy rice for a quick and tasty weeknight dinner.

Ingredients:

6 small (about 1.2kg) chicken thigh cutlets, skin on
42.00 gm light soy sauce
40.00 ml Chinese rice wine
44.00 gm sweet chilli sauce
32.00 gm brown sugar
20.00 ml finely shredded ginger
2 bunches baby carrots, trimmed
6.00 gm sesame seeds
Thinly sliced green shallot, to serve
Sesame oil, to drizzle

Instructions:

Preheat oven to 220C (200C fan forced). Heat a large ovenproof frying pan over high heat. Add chicken, skin side down, and cook for 7 minutes until crisp. Flip and cook for another 3 minutes to seal. Transfer chicken to a plate and drain fat from pan.
In a jug, blend the soy sauce, rice wine, sweet chilli sauce, sugar, and ginger together.
Toss carrots in the hot frying pan for 1 minute. Add chicken back to pan, pour over soy mixture, then bake for 30 minutes. Sprinkle with sesame seeds and bake for 5 more minutes until chicken is cooked. Finish with shallots and a drizzle of sesame oil before serving.

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