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15 minutes
10 minutes
25 minutes
- 500g 3 Star Pork Mince
- 20.00 ml finely grated fresh ginger
- 45.00 gm brown sugar
- 31.50 gm lime juice, plus wedges to serve
- 24.40 gm gluten-free fish sauce
- 1 spring onion, thinly sliced
- 1 long red chilli, seeded, thinly shredded
- 2 baby cos lettuces, leaves separated
- 1/4 pineapple, peeled, cored, quartered, thinly sliced
- 125.00 ml coriander sprigs
- In a hot wok or large frying pan, sizzle the pork, garlic, and ginger until golden brown, about 3 minutes.
- In a hot pan, combine sugar, lime juice, fish sauce, onion, and chili. Stir-fry for 3-4 minutes. Serve with lettuce, pineapple, coriander sprigs, and lime wedges.
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