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Stir-Fried Chicken With Pineapple and Peppers
Stir-Fried Chicken With Pineapple and Peppers
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Delicious and healthy stir-fry with chicken, pineapple, and bell peppers.
Ingredients:
  • 0.25 cup reduced-salt soy sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons mirin (sweetened Asian wine)
  • 1 teaspoon grated ginger root
  • 2 crushed garlic cloves
  • 1 tablespoon cornstarch
  • 2 tablespoons oil, preferably sesame oil
  • 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
  • 6 large green onions, cut in 1-inch pieces
  • 2 cups fresh or frozen pepper strips
  • 1 (20 ounce) can chunk pineapple in juice
  • 0.25 cup sliced almonds
Instructions:
  • Combine soy sauce, vinegar, mirin, ginger, garlic, and cornstarch in a bowl and mix until fully blended.
  • In a large skillet, sizzle chicken in hot oil until beautifully browned and fully cooked, approximately 5 minutes. Transfer chicken out of the skillet.
  • Combine bright and flavorful green onions, vibrant peppers, and sweet pineapple in the skillet, cooking until everything is heated through. Pour in the soy sauce mixture and stir until it thickens. Add the chicken back to the skillet and cook until heated through. Finish off by sprinkling on crunchy almonds for an extra layer of texture.

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