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Stir-fried water spinach
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Prep Time:
15 minutes
15 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
21 minutes
21 minutes
Ingredients:
- 18.40 gm vegetable oil
- 1 bunch enn choy (water spinach), washed, dried, leaves picked, stems cut into 6cm lengths
- 2 garlic cloves, finely chopped
- 24.40 gm fish sauce
- 20.00 gm water
- 5.00 gm caster sugar
- 1 small fresh red chilli, deseeded, finely chopped
Instructions:
- In a large wok over high heat, heat oil. Stir-fry en choy stems for 4 minutes. Add leaves, garlic, fish sauce, water, sugar, and chili. Toss for 2 minutes until leaves wilt and stems are tender crisp.
- Move the dish to a stylish serving bowl, gently cover it with a pristine tea towel, and let it sit elegantly until you're ready to impress your guests.
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