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Stone Fruit, Tomato and Cucumber Salad
Stone Fruit, Tomato and Cucumber Salad
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Prep Time:
15 minutes
Total Time:
20 minutes
Savory stone fruit salad with crisp veggies - a delicious combo!
Ingredients:
  • 2 small peaches, pitted and diced
  • 2 large plums, pitted and diced
  • 1 stalk celery, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cherries, pitted and halved
  • 1/2 English cucumber, diced
  • 1/4 serrano pepper, very thinly sliced, or to taste
  • 1/2 teaspoon best quality sea salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 tablespoons extra virgin olive oil, plus more to taste
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons chopped fresh mint or chives, or a combination
Instructions:
  • Place peaches, plums, celery, tomatoes, cherries, cucumber, and serrano pepper in a large bowl to create the salad.
  • Enhance flavors: Sprinkle with salt and black pepper, gently mix, and allow to rest for 5 to 10 minutes. This will draw out juices from the fruit and vegetables, intensifying the taste.
  • Drizzle in olive oil and apple cider vinegar, then add herbs. Stir well to combine and adjust seasoning with salt, black pepper, and more olive oil if needed. Spoon onto a serving plate and garnish with herb leaves.
  • Enjoy your dish while it's hot and fresh! Bon appétit!

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