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Stout-Caramel Ice Cream Sundaes
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Prep Time:
30 minutes
Total Time:
2 hours 30 minutes
Indulgent vanilla ice cream with rich stout beer caramel sauce - the perfect Happy Hour treat.
Ingredients:
  • 1 bottle (12 oz) stout beer
  • 2 tablespoons unsalted butter
  • 1 1/2 cups packed dark brown sugar
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 scoops vanilla ice cream
  • 1/2 cup coarsely chopped walnuts
  • Whipped cream topping (from aerosol can)
Instructions:
  • Simmer beer in a large saucepan over medium heat for 10 minutes, stirring occasionally. Add butter and brown sugar. Let it cook for about 12 minutes without stirring until it reaches 234-235°F on a candy thermometer (mixture will appear syrupy).
  • Take the mixture off the heat and gradually pour in the whipping cream, vanilla, and salt while stirring continuously. Place the pot back on medium heat and cook for 3 to 5 minutes until the mixture thickens and becomes creamy, stirring occasionally. Let it cool for 2 hours before serving.
  • Scoop creamy ice cream into 6 glasses or bowls. Sprinkle with crunchy walnuts and a dollop of whipped cream. Finish with a generous drizzle of luscious caramel sauce. Store any extra caramel in the refrigerator.

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