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Strawberries and Cream Yogurt Cake
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Prep Time:
15 minutes
Total Time:
1 hour 25 minutes
One-bowl yogurt cake with vibrant berries and jam for a burst of flavor, perfectly moist thanks to yogurt in the batter.
Ingredients:
  • 2 containers (6 oz each) Yoplait® Original strawberry yogurt
  • 1 1/2 cups plus 2 teaspoons granulated sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla
  • 3 eggs
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 1/4 cups quartered fresh strawberries
  • Powdered sugar, if desired
Instructions:
  • Preheat oven to 350°F and grease a 13x9-inch pan with cooking spray.
  • Combine yogurt, 1 1/2 cups granulated sugar, melted butter, and vanilla in a large bowl until fully mixed. Then add eggs one at a time, followed by flour, baking powder, and salt. Stir until smooth using a rubber spatula or wooden spoon.
  • Spread the batter evenly in the pan. Smooth out the strawberry jam and spoon it over the batter. Sprinkle with strawberries and the remaining 2 teaspoons of sugar.
  • Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 20 minutes, then dust with powdered sugar.

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