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Cream Cheese Filled Croissants
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Cream cheese, vanilla yogurt, and strawberries stuffed in crescent roll dough for a delightful treat.
Ingredients:
- 1 (4 ounce) package cream cheese, softened
- 0.25 cup vanilla yogurt
- 0.16666667163372 cup white sugar
- 3 large strawberries, diced
- 1 (8 ounce) package refrigerated dinner roll dough
Instructions:
- Preheat your oven to a toasty 375 degrees F (190 degrees C) and generously grease a baking dish.
- Combine cream cheese, yogurt, and sugar in a bowl, stirring until smooth. Gently fold in the strawberries.
- Divide the crescent roll dough into 8 triangles. Fill each triangle with cream cheese mixture and roll up from the smallest end. Seal by pinching the edges and arrange in the baking dish.
- Bake in the hot oven until puffed and golden-brown, for 13 to 15 minutes.
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