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Strawberries with yoghurt, Prosecco and shortbread
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Total Time:
15 minutes
15 minutes
Exciting dinner party: Enjoy delightful mix of textures with beloved strawberries!
Ingredients:
- 400 g ripe red strawberries hulled and sliced
- 1 small glass Prosecco
- 1 tablespoon vanilla sugar or a few drops of vanilla extract
- 500 ml fat-free yoghurt
- 4 all-butter shortbread biscuits crushed
- a few sprigs fresh mint to serve
Instructions:
- Place the sliced strawberries in a large shallow dish. Drizzle them with Prosecco and sprinkle with vanilla sugar or vanilla extract. Let them sit for 10 minutes to enhance the flavors. Divide the strawberries among 6 plates, drizzle any remaining juice on top. Add a generous spoonful of yogurt on each plate, then sprinkle with crushed shortbread biscuits and mint before serving.
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