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Strawberry, blue cheese & rocket salad
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Summer salad featuring sweet strawberries and creamy blue cheese.
Ingredients:
  • 60ml balsamic vinegar
  • 5.90 gm Dijon mustard
  • 125ml olive oil
  • 1 bunch rocket
  • 250g punnet strawberries, halved
  • 4 prosciutto slices
  • 4 slices woodfired bread, grilled or toasted
  • 200g soft blue cheese, crumbled
Instructions:
  • Combine balsamic vinegar, mustard, and oil in a bowl. Season with sea salt and freshly ground black pepper, then whisk until well mixed.
  • In a large bowl, mix rocket and strawberries, tear strips of prosciutto over them. Tear grilled bread into chunks and add to the salad with crumbled blue cheese. Gently toss to combine, then drizzle with dressing and serve right away.

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