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Strawberry and caramel sundaes
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Prep Time:
30 minutes
30 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Indulge in a refreshing strawberry caramel sundae.
Ingredients:
- 90.00 gm brown sugar
- 60g butter, chopped
- 126.25 gm thickened cream
- 1 litre vanilla ice-cream
- 250g strawberries, hulled, sliced
- 4 butternut snap cookies, finely chopped
Instructions:
- Combine sugar, butter, and cream in a saucepan over gentle heat. Stir continuously for 10 minutes until the mixture is melted and velvety. Let it come to a gentle simmer, and cook for another 4 minutes until it slightly thickens. Allow it to cool for 20 minutes before using.
- Spoon 2 scoops of ice cream into individual dishes. Add a handful of strawberries on top of each serving. Drizzle 2 tablespoons of caramel sauce over each dish. Finish with a cookie crumble and serve.
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