adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry and hazelnut french toast sandwich
Strawberry and hazelnut french toast sandwich
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Treat mom on Mother's Day with a scrumptious strawberry hazelnut french toast sandwich topped with creamy goodness.
Ingredients:
  • 1 Sweet Brioche loaf, cut into 8 slices
  • 110g hazelnuts
  • 250g punnet strawberries, thickly sliced
  • 2 Free Range Eggs
  • 80ml milk
  • 1.25 gm mixed spice
  • 40g butter, chopped
  • Dollop cream, to serve
  • Strawberries, extra, to serve
Instructions:
  • Lay out half of the brioche on a clean surface. Spread with the luscious hazelnut spread, then add the juicy strawberry. Finish by creating a delightful brioche sandwich with the remaining slices.
  • Combine the eggs, milk, and mixed spice in a medium bowl and whisk until well blended.
  • In a large frying pan over medium heat, melt half of the butter. Dip 2 sandwiches into the egg mixture, ensuring both sides are coated. Cook each side for 2 mins or until golden brown. Serve on plates. Clean the pan and repeat the process with the remaining butter, sandwiches, and egg mixture.
  • Top the French toast sandwiches with a dollop of cream and a generous amount of fresh strawberries for an indulgent finish.

Similar Recipes