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5 minutes
10 minutes
15 minutes
- 1 sheet (25 x 25cm) frozen ready-rolled puff pastry, just thawed
- 52.80 gm strawberry jam
- 160ml (2/3 cup) Paul's Vanilla Custard
- 16 strawberries, washed, hulled, thinly sliced
- Icing sugar, to dust
- Preheat the oven to 200°C. Line a baking tray with non-stick baking paper. Divide the pastry sheet into 8 rectangles. Place them on the tray and prick them all over with a fork. Bake for 10 minutes until puffed and golden. Let them cool for 10 minutes, then split each piece in half horizontally with a large serrated knife.
- Evenly spread jam and custard on half of the pastry pieces. Add strawberries and top with the remaining pastry pieces. Dust with icing sugar before serving immediately.
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