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Strawberry Banana Pie
Strawberry Banana Pie
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
65 minutes
Indulgent banana-strawberry pie with honey, spices, and a crumbly topping.
Ingredients:
  • 1 unbaked pie crust
  • 0.5 cup cold butter, cut into small pieces
  • 0.25 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 tablespoons chopped walnuts
  • 0.25 cup apple juice
  • 3 ripe bananas, sliced
  • 0.25 cup honey
  • 1 cup chopped fresh strawberries
  • 0.5 cup white sugar
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) while you press the prepared pie crust into a 9 inch pie pan.
  • In a food processor, blend together butter, brown sugar, flour, cinnamon, nutmeg, and nuts until it resembles oatmeal. Chill the crumble topping until needed.
  • Combine apple juice, sliced bananas, and honey in a saucepan over medium-low heat. Stir until honey is melted. Add chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour warm fruit mixture into pie crust. Sprinkle cold crumble topping evenly on top.
  • Bake in the preheated oven for about 20 minutes until golden brown and set. Allow the pie to cool on a wire rack for 30 minutes before serving.

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