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Strawberry cheesecakes
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Elevate a simple dessert with store-bought shortbread as the foundation!
Ingredients:
- 1 punnet strawberries, hulled, sliced
- 35g icing sugar
- 100g creme fraiche
- 100g cream cheese, softened
- 20.00 ml Grand Marnier or kirsch (optional)
- 8 good-quality shortbread rounds (see Note)
- Thick cream, to serve
Instructions:
- Blend half of the strawberries with 1 tablespoon of sugar until smooth. Set aside. In a mixing bowl, combine creme fraiche, cheese, remaining sugar, and liqueur if desired. Spread this mixture onto the biscuits, then assemble 4 biscuits on plates, cheese-side up. Top with sliced strawberries and the strawberry sauce, then add 4 more biscuits, cheese-side down. Dust with icing sugar and serve with cream.
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