Name: Strawberry cream cups
Prep time: 200 min
Cook time: 5 min
Total time: 205 min
Yield: 1
Ingredients: 6.00 gm gelatine; 600ml thickened cream; 107.50 gm caster sugar; 8.80 gm vanilla extract; 125.00 ml Greek Style Yoghurt; 375g strawberries, hulled, chopped; 100g chocolate-coated honeycomb, roughly chopped; 12 sweet plain biscuits

Strawberry cream cups

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Prep Time:
200 minutes

Cook Time:
5 minutes

Total Time:
205 minutes

Indulge in creamy-filled biscuit cups for an irresistible appetizer or dessert.

Ingredients:

6.00 gm gelatine
600ml thickened cream
107.50 gm caster sugar
8.80 gm vanilla extract
125.00 ml Greek Style Yoghurt
375g strawberries, hulled, chopped
100g chocolate-coated honeycomb, roughly chopped
12 sweet plain biscuits

Instructions:

Combine the gelatine and 1/4 cup of cold water in a heatproof, microwave-safe cup, using a fork. Microwave the mixture, uncovered, on HIGH (100%) for 30 seconds or until it becomes clear. Give it a stir with the fork and then let it cool for 10 minutes.
Whip cream until soft peaks form, then mix in sugar, vanilla, and yoghurt until smooth. Fold in room temperature gelatine until fully incorporated.
Gently combine half of the strawberries with the cream mixture. Spoon the mixture into twelve 1-cup plastic cups, filling each halfway. Garnish with honeycomb and the remaining strawberries. Arrange on a tray, cover, and refrigerate for 3 hours.
Place a biscuit on top of each dish. Serve and enjoy!

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