adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry Hill Tartelettes
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Tart shells filled with creamy mascarpone and ricotta mixture, topped with fresh strawberries and whipped cream - a quick and delightful dessert for any occasion.
Ingredients:
  • 7 strawberries, hulled and quartered
  • 1 teaspoon white sugar
  • 0.5 (8 ounce) package mascarpone cheese
  • 0.5 cup confectioners' sugar, divided
  • 0.33333334326744 cup ricotta cheese
  • 1 dash vanilla extract
  • 2 cups heavy cream
  • 6 prepared tart shells
Instructions:
  • Mix together the strawberries and sugar in a bowl, then set aside to use as a topping.
  • Combine mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in a separate bowl to create a delectable filling. Set aside for later use.
  • Using an electric mixer, whip the rest of the confectioners' sugar and heavy cream in a bowl until soft peaks form. Transfer the whipped cream to a pastry bag and refrigerate.
  • Place tart shells in a row and generously fill each with creamy ricotta cheese. Spoon over the luscious strawberry mixture and artfully swirl a dollop of chilled whipped cream on top.

Similar Recipes