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Strawberry Margarita Cups
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Prep Time:
10 minutes
Total Time:
4 hours 10 minutes
Transform outdated gelatin molds into modern, decadent salads fit for dessert.
Ingredients:
  • 1 package (6 oz) wild strawberry-flavored gelatin
  • 1 1/2 cups boiling water
  • 1 can (10 oz) frozen margarita mix concentrate, thawed
  • 1 box (10 oz) frozen sweetened sliced strawberries, thawed and undrained
  • 1/2 cup tequila or water
  • 6 tablespoons reduced-fat whipped topping
  • 3 large fresh strawberries
  • Grated lime peel, if desired
Instructions:
  • In a medium bowl, whisk together the dry flavored gelatin and boiling water until completely dissolved, about 2 minutes.
  • Combine the margarita mix, sliced strawberries, and tequila in a blender or food processor. Blend on high until smooth.
  • Gently fold strawberry mixture into gelatin mixture. Divide evenly into 6 margarita glasses or 10-ounce custard cups. Chill for approximately 4 hours until set.
  • Sprinkle topping over fresh sliced strawberries and lime peel for a delicious finish.

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