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Strawberry Oatmeal Muffins
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Delicious Strawberry Oatmeal Muffins bursting with juicy strawberries.
Ingredients:
  • 1 1/4 cups old fashioned oats
  • 1 cup plain yogurt
  • 1/2 pound strawberries
  • 2 teaspoons granulated white sugar
  • 1 teaspoon balsamic vinegar
  • 2 eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup brown sugar (packed)
  • 1 cup all purpose flour
  • 1 Tbsp baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon finely ground black pepper
  • 1/2 teaspoon cinnamon
Instructions:
  • Combine the oats and plain yogurt in a large bowl.
  • Prepare the strawberries by rinsing and coring them. Chop them roughly into small pieces, aiming for about 1 1/2 cups. Transfer the chopped strawberries to a bowl and sprinkle with white sugar and balsamic vinegar. Gently mix until the strawberries are evenly coated in the sweet and tangy mixture.
  • Preheat the oven to 400°F and prepare a 12-well muffin tin by greasing with butter or lining with paper muffin cups.
  • Combine in a medium bowl the flour, baking powder, baking soda, salt, finely ground black pepper, and cinnamon, whisking until well blended.
  • Combine the eggs, melted butter, brown sugar, and vanilla extract with the oatmeal and yogurt mixture, stirring until well combined.
  • Use a wooden spoon to gently fold the flour mixture into the oatmeal until just moistened. Be careful not to over-mix to avoid rubbery muffins. The batter should be lumpy, not smooth.
  • Incorporate the strawberries with their sweet and tangy juices by gently folding them in.
  • Divide the batter evenly among the muffin tin wells or cups.
  • Bake at 400°F until the muffin tops are golden brown and they spring back when lightly pressed with your fingertips, roughly 20 minutes. A skewer inserted into the center should come out clean. Allow to cool for a few minutes in the muffin tin before serving.

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