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Whole Wheat Oatmeal Strawberry Blueberry Muffins
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Prep Time:
20 minutes
Cook Time:
18 minutes
Total Time:
38 minutes
Elevate your muffin game with this delicious twist on classic blueberry muffins - featuring whole wheat flour and juicy strawberries for a flavor-packed oatmeal muffin.
Ingredients:
  • 1 cup whole wheat flour
  • 1 cup oats
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 cup milk
  • 0.25 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups diced strawberries
  • 1 cup fresh blueberries
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C), then prepare your muffin tin by greasing it or lining it with paper muffin liners.
  • In a bowl, blend flour, oats, sugar, baking powder, baking soda, and salt. In another bowl, combine milk, vegetable oil, egg, and vanilla extract.
  • Combine the milk mixture with the flour mixture until a smooth batter forms, then gently mix in the strawberries and blueberries. Fill the muffin pan with the batter until each cup is full.
  • Bake in a hot oven until a toothpick inserted in the center comes out clean, about 18 to 22 minutes.

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