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Strawberry Soup III
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Refreshing chilled strawberry buttermilk soup, sweetened with white sugar.
Ingredients:
- 2 cups strawberries
- 1 cup buttermilk
- 1 teaspoon granulated sugar
Instructions:
- Combine fresh, succulent strawberries and creamy buttermilk in a blender. Puree until smooth and velvety. Sweeten with sugar to your liking, blend again, and then enjoy right away or refrigerate for a refreshing treat later.
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