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Strawberry Tropics Cake
Strawberry Tropics Cake
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Prep Time:
20 minutes
Total Time:
2 hours
Tropical cake with strawberry daiquiri and piña colada flavors - a taste of the islands!
Ingredients:
  • 1 box Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix
  • 1 can (8 oz) crushed pineapple in juice, well drained and juice reserved
  • 1/2 cup water
  • 1/3 vegetable oil
  • 3 eggs
  • 2 teaspoons grated orange peel
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub Betty Crocker Rich & Creamy Vanilla Frosting
  • 1/4 cup flaked coconut
  • Additional flaked coconut and fresh strawberries, if desired
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pans) and grease the bottom only of a 13x9-inch pan.
  • In a large bowl, mix together cake mix, reserved pineapple juice, water, oil, and eggs on low speed for 2 minutes, scraping the bowl occasionally. Be careful not to overmix. Stir in 2 teaspoons of orange peel and then transfer the batter to the pan.
  • Follow the baking instructions on the box for a 13x9-inch pan. Once baked, gently run a knife around the sides of the pan to release the cake. Allow it to cool completely for about 1 hour.
  • Combine frosting, pineapple, 1/4 cup coconut, and 2 teaspoons orange peel in a medium bowl. Spread mixture over cake, then top with additional coconut and strawberries. Cover loosely and store.

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