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10 minutes
10 minutes
- 18 fresh strawberries, stemmed
- 1 bunch fresh mint leaves
- 2 cups freshly squeezed lemon juice
- 6 cups water, divided, or more as needed
- 2 tablespoons minced fresh ginger root, or more to taste
- Combine strawberries, mint, lemon juice, 1 cup water, sugar, and ginger in an electric blender and blend until smooth.
- Transfer the mixture into a pitcher, pour in 5 cups of water, and stir thoroughly. Chill in the refrigerator or enjoy right away over crushed ice.
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