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Strawberry-Rhubarb Sundaes
Strawberry-Rhubarb Sundaes
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Prep Time:
20 minutes
Total Time:
End your summer feast with this easy and mouthwatering dessert!
Ingredients:
  • 2 cups sliced fresh or frozen rhubarb
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 (10-oz.) pkg. frozen strawberries in syrup
  • 6 individual sponge cake cups
  • 1 1/2 pints (3 cups) vanilla ice cream
Instructions:
  • In a saucepan, mix together rhubarb, sugar, and water until well combined. Bring to a boil, then simmer on medium-low heat for 5 minutes, stirring occasionally.
  • Incorporate juicy strawberries, cook and stir for 1 to 2 minutes until the berries are thawed. Serve the delightful sauce warm or chilled.
  • To plate, place sponge cake cups on separate large dessert plates. Fill each cake cup with 1/2 cup of ice cream and top with approximately 1/3 cup of strawberry-rhubarb sauce.

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