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Strawberry-Sauced Crunchy Fruit Salad
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Vibrant fruit salad with versatile presentation options for a stunning dish.
Ingredients:
  • 2.5 cups crispy rice cereal
  • 1.5 cups chopped hazelnuts
  • 0.75 cup packed brown sugar
  • 0.5 cup margarine, melted
  • 1 pound fresh or frozen sliced strawberries
  • 0.33333334326744 cup orange juice
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon vanilla sugar
  • 2 Red Delicious apples, cored and diced
  • 2 Golden Delicious apples, cored and diced
  • 2 Granny Smith apples, cored and diced
  • 4 seedless oranges, peeled and diced
  • 1 (20 ounce) can crushed pineapple, drained
Instructions:
  • Preheat the oven to 350°F (175°C). Combine rice cereal, nuts, brown sugar, and margarine in a baking pan. Bake for 10-15 minutes until golden brown, stirring occasionally. Allow it to cool before serving.
  • In a blender or food processor, blend the strawberries with orange juice, confectioners' sugar, and vanilla sugar until smooth. Keep aside.
  • Combine the red, green, and yellow apples with oranges and pineapple in a large serving bowl. Top with nut crunch and drizzle with strawberry sauce, or serve toppings on the side.

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