adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Streusel-Topped Squash
Streusel-Topped Squash
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 5 minutes
Irresistible squash topped with buttery, spiced pecans.
Ingredients:
  • 1 butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups)
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon pumpkin pie spice
Instructions:
  • Preheat oven to 350°F. Place squash cubes in an 11x7-inch microwavable dish. Add water and sprinkle with salt. Cover with plastic wrap, leaving a small vent. Microwave on High for about 5 minutes until squash is crisp-tender.
  • In a medium bowl, combine the rest of the ingredients using a spoon and then sprinkle the mixture evenly over the squash.
  • Bake for 40-45 minutes until the streusel turns a beautiful golden brown.

Similar Recipes