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Stuffed Acorn Squash
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Stuffed acorn squash halves baked with butter, brown sugar, savory spices, and Parmesan cheese for a flavorful dish.
Ingredients:
- 1 acorn squash, halved and seeded
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar, divided
- 2 cups dry bread stuffing mix, divided
- 1.5 cups chicken broth, divided
- salt and pepper to taste
- garlic powder to taste
- onion powder to taste
Instructions:
- Preheat the oven to 400°F (200°C) for a perfect bake.
- Lay the squash halves, cut side up, in a shallow baking dish. Fill each half with 2 tablespoons of butter, 2 tablespoons of brown sugar, 1 cup of stuffing mix, 3/4 cup of chicken broth, and season with salt, pepper, garlic powder, and onion powder. Wrap each half securely with aluminum foil.
- Roast in a hot oven for 60 minutes or until the squash is fork-tender.
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