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Stuffed Artichokes
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Prep Time:
25 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
Italian bread, garlic, parsley, Romano cheese, and oregano stuffing fills whole artichokes, simmered to perfection.
Ingredients:
  • 6 whole artichokes
  • 3 slices Italian bread, cubed
  • 1 clove garlic, minced
  • 0.125 cup chopped fresh parsley
  • 0.25 cup grated Romano cheese
  • 5 tablespoons vegetable oil, divided
  • salt and pepper to taste
Instructions:
  • Prepare the artichoke by trimming the pointed tips of the leaves and cutting off the stems. Wash and drain the artichoke. To make it easier to stuff, firmly tap the top of the artichoke on a hard surface while holding it by the base.
  • Mix together bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt, and pepper in a medium bowl until thoroughly combined.
  • Fill each artichoke with a generous 1/2 cup of stuffing, then tightly arrange them in a large heavy saucepan or Dutch oven. Pour enough water to reach halfway up the artichokes and drizzle with 3 tablespoons of oil.
  • Bring to a vigorous boil over high heat, then lower the heat to a gentle simmer, cover, and cook for 1 hour or until the leaves are easy to pull out.

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