Name: Stuffed baked spuds
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 4 potatoes; 375.00 ml mixed vegetables (capiscum, celery, red onion); 100g bacon; 235.00 gm sour cream; 187.50 ml grated cheddar cheese

Stuffed baked spuds

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Create a delicious and affordable meal using ingredients from your fridge and pantry that will satisfy the whole family.

Ingredients:

4 potatoes
375.00 ml mixed vegetables (capiscum, celery, red onion)
100g bacon
235.00 gm sour cream
187.50 ml grated cheddar cheese

Instructions:

Poke the starchy vegetables all over with a fork, then microwave on a plate for 10 minutes.
Preheat the oven to 220°C/200°C fan forced, then bake the starchy vegetables on a rack until golden, about 25 minutes.
Heat oil in a large non-stick frying pan over high heat, then add deli meat and chopped mixed vegetables. Sauté, stirring regularly, for 8 minutes or until softened. Set aside.
Make a hole in the top of each starchy vegetable and scoop out the flesh into a bowl. Mash it with a fork, then mix in the veggie mixture, sour cream, and grated cheese. Season it well. Fill the starchy vegetables with the mixture and bake until golden, about 10 minutes.

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