adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Twice-baked potatoes
0 Likes
Prep Time:
15 minutes
Cook Time:
80 minutes
Total Time:
95 minutes
Easy make-ahead cheesy stuffed potatoes for a stress-free meal prep!
Ingredients:
  • 4 medium desiree potatoes
  • 3 shortcut bacon rashers, rind removed, finely chopped
  • 58.75 gm sour cream
  • 82.50 ml grated cheddar
  • 2 green onions, thinly sliced
Instructions:
  • Preheat the oven to 180C/160C fan-forced. Place the potatoes on a baking tray, drizzle with oil, and season. Bake for 1 hour until tender. Add bacon to the tray for the last 15 minutes of cooking. Let it cool. Increase oven temperature to 220C/200C fan-forced.
  • Cut the potatoes in half lengthways, and scoop out the centers to create 1cm-thick shells. Place the potato flesh in a bowl, season, and mash with a fork. Stir in the sour cream, half of the cheese, bacon, and onion. Spoon the filling into the potato shells, and sprinkle with the remaining cheese and bacon.
  • Place the potatoes on a wire rack over a baking paper-lined tray. Bake for 15-20 minutes until heated through, then sprinkle with the rest of the onion.

Similar Recipes