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Stuffed Baked Sweet Potatoes with Pecans
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Prep Time:
10 minutes
10 minutes
Cook Time:
72 minutes
72 minutes
Total Time:
82 minutes
82 minutes
Whip up 6 effortless mini sweet potato casseroles, mess-free!
Ingredients:
- 6 medium sweet potatoes
- 2 tablespoons margarine, softened
- 1 (8 ounce) can crushed pineapple, drained
- 0.5 cup pecans, chopped
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C) for a perfect bake.
- Place the sweet potatoes on a baking sheet and roast in a preheated oven for 1 hour.
- Make a slice into the top of each potato and gently remove the pulp, keeping the skin intact. Place the potato in a big bowl, add margarine and pineapple, then mix well. Fill the mixture back into the potato skins and top with pecans.
- Place the stuffed potato skins back in the oven and bake for an additional 12 minutes.
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