Name: Stuffed Chicken
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 0.5 onion, finely diced; 1 stalk celery, diced; 1 teaspoon hot pepper sauce; 1 tablespoon Dijon-style prepared mustard; 2 skinless, boneless chicken breast halves

Stuffed Chicken

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Total Time:

Succulent stuffed chicken with double portions, perfect with rice and veggies.

Ingredients:

0.5 onion, finely diced
1 stalk celery, diced
1 teaspoon hot pepper sauce
1 tablespoon Dijon-style prepared mustard
2 skinless, boneless chicken breast halves

Instructions:

Prepare the grill by lightly oiling it and preheating it to medium high.
Heat vegetable oil in a small skillet. Saute onion and celery until tender, then stir in hot sauce and mustard until well combined. Remove from heat.
Make pockets in chicken breasts and fill with onion mixture. Sear chicken in a skillet until golden brown, then grill over medium high heat until juices run clear. Serve with remaining onion mixture as a sauce or topping.

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